I established kaadobakes in July 2019 as an outlet for me to release the baking side of me I had built up whilst working full-time in a donut kitchen. One year later I left my full-time job and followed my dreams and turned kaadobakes into my full-time job in July 2020… (right after a crazy four week covid lockdown🤯)
I am self taught baker and always up for a challenge! I am determined to make the fluffiest and silkiest cream cheese frosting you will ever eat.
I can't wait to meet you!